Technician

Hot & Cold Technician

ABOUT THE JOB

Responsible for driving a company vehicle to and from customer sites to troubleshoot, maintain and repair commercial kitchen and refrigeration equipment. To be a successful Commercial Foodservice and Refrigeration Technician, you should be able to work independently and solve problems as quickly and efficiently as possible. To excel in this position, you should have strong technical skills, be a master at trouble shooting and be an expert in customer service.

RESPONSIBILITIES

• Driving a company vehicle to and from customer sites
• Troubleshooting, maintaining, and repairing commercial kitchen and refrigeration equipment
• Working independently to solve problems quickly and efficiently

QUALIFICATIONS

• Strong technical skills
• Master at troubleshooting
• Expert in customer service

TARGET MOCS

All MOCs

ELIGIBLE SERVICE BRANCHES

All Services

BENEFITS

• Headlamp SkillBridge Fellowships
• Custom 'last-mile' training programs
• Opportunities at high-growth tech and dual-use businesses, and at boutique consulting, venture capital, and private equity firms

PROGRAM COST

No cost to participate

OTHER

Headlamp provides servicemembers with internships (Headlamp SkillBridge Fellowships) at high-growth tech and dual-use businesses, and at boutique consulting, venture capital, and private equity firms and their portfolio companies. We engineer custom “last-mile” training programs to speed your integration into your employer’s operations. Some Fellowships are remote, some are hybrid, some are in-person. Learn more at www.myheadlamp.com