Compass Group USA

At Compass Group, we are a growing family of companies and a team of passionate individuals delivering the best in food, hospitality, and support services. Our office dining and vending, building and facility management services, and foodservice procurement sectors are world-class. Build a great career in one of the restaurants, corporate cafes, hospitals, schools, arenas, and museums where we serve, or join the team behind the scenes at our corporate headquarters.

JOB LOCATIONS (3)

ABOUT THE JOB

The Biomedical Equipment Technician Fellow works under the direction and/or guidance of senior personnel and meeting all BMET Fellowship requirements as defined in AAMI's BMET Apprenticeship Training Objectives Document on file with the US Department of Labor. This role will perform technical work in the installation, maintenance and repair of simple, routine electromechanical diagnostic and therapeutic medical devices under the supervision of mentor. Provide support both on-site and remotely to a hospital, service center location, or within an assigned territory.

RESPONSIBILITIES

• Perform technical work in the installation, maintenance and repair of simple, routine electromechanical diagnostic and therapeutic medical devices under the supervision of mentor
• Provide support both on-site and remotely to a hospital, service center location, or within an assigned territory

QUALIFICATIONS

• Meeting all BMET Fellowship requirements as defined in AAMI's BMET Apprenticeship Training Objectives Document on file with the US Department of Labor
• 1-3 years servicing clinical/patient care equipment in a hospital environment preferred

ADDITIONAL ELIGIBILITY

This opportunity is a twelve to sixteen (12-16) week intensive program that combines e-instruction plus work experience in a supervised real-world environment. Partnered mentors, who will guide participants in skill development and workplace success, will supervise participants of the program.

ELIGIBLE SERVICE BRANCHES

All Services

BENEFITS

• Twelve to sixteen (12-16) week intensive program combining e-instruction and work experience in a supervised real-world environment
• Guidance and supervision by partnered mentors for skill development and workplace success

PROGRAM COST

0

OTHER

Being the global leader in foodservice and facilities management services comes with responsibility – one we take to heart. From sourcing to service, we’re tackling the challenges of tomorrow’s food system today, responsibly, and efficiently. Every day, we lead the charge from the ground up, safeguarding the well-being of our planet, partners, and people. Internships available nationwide in the following areas: Chef Manager, Supply Chain Manager, Business Analyst, Facilities Manager, Custodial Manager, Project Manager; contact POC for more details and application.