Oak View Group Executive Sous Chef SkillBridge Program - - University of Utah (Ken Garff University Club)

The Executive Sous Chef assists the Executive Chef in overseeing daily culinary operations, including food preparation and production, menu execution, staff supervision, scheduling, food safety compliance, inventory management, cost control, and event support. The Executive Sous Chef is responsible for maintaining culinary quality standards, controlling food and labor costs, supervising kitchen staff, ensuring compliance with sanitation and safety regulations, supporting menu development, and providing leadership, coaching, and operational oversight to ensure exceptional guest experiences and efficient kitchen operations.

ABOUT THE JOB

The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.

RESPONSIBILITIES✨

• Assists the Executive Chef in overseeing daily culinary operations.
• Responsible for food preparation and production, menu execution, staff supervision, and event support.
• Maintains culinary quality standards and controls food and labor costs.
• Supervises kitchen staff and ensures compliance with sanitation and safety regulations.
• Supports menu development and provides leadership, coaching, and operational oversight.

QUALIFICATIONS✨

• Effective management and operation of the public food culinary team.
• Experience in event planning support, scheduling, food preparation and production.
• Knowledge of food cost control and compliance with food safety and sanitation policies.
• Skills in kitchen safety, employee training, and supervision.

ELIGIBLE SERVICE BRANCHES

US Air Force, US Army, US Coast Guard, US Marine Corps, US Navy, US Space Force

OTHER

N/A