Restaurant Manager Internship

Join us for a SkillBridge opportunity as a Restaurant Manager at a dynamic sports bar and entertainment venue! This role oversees day-to-day operations in a high-energy environment, managing a team to ensure exceptional service across multiple areas including a restaurant, live music events, dance floors, axe throwing, golf simulator, and arcade games. You'll be responsible for maintaining a seamless guest experience, driving operational efficiency, and supporting the diverse entertainment options that make our venue a top destination. Perfect for those looking to develop leadership skills in a fast-paced, multifaceted setting!

JOB LOCATIONS (2)

ABOUT THE JOB

As a Restaurant Manager for our vibrant sports bar and entertainment venue, you will oversee the daily operations of the restaurant and multiple entertainment areas, ensuring an outstanding guest experience across all activities. Your duties will include managing staff, scheduling shifts, training new team members, and maintaining a high level of customer service. You will also be responsible for overseeing the smooth operation of our live music events, dance floors, axe throwing lanes, golf simulator, and arcade games. This includes coordinating events, monitoring safety protocols, and ensuring all activities are running on time and to standard. You’ll handle inventory management, assist with menu planning, and collaborate with the kitchen and bar teams to ensure a seamless service. Additionally, you will monitor financials, including budgeting, cost control, and labor management, while fostering a positive work culture. The role requires multitasking, problem-solving, and strong communication to ensure every guest has an exceptional experience, whether they’re dining, watching live entertainment, or enjoying one of our exciting games.

RESPONSIBILITIES

• Oversee daily operations of the restaurant and multiple entertainment areas.
• Manage staff, schedule shifts, and train new team members.
• Ensure high level of customer service across all activities.
• Coordinate events and monitor safety protocols for live music, dance floors, axe throwing, golf simulator, and arcade games.
• Handle inventory management, assist with menu planning, and collaborate with kitchen and bar teams.

QUALIFICATIONS

• Ability to multitask in a high-energy environment.
• Strong problem-solving and communication skills.
• Experience in leadership and operational management.

ADDITIONAL ELIGIBILITY

None

ELIGIBLE SERVICE BRANCHES

All Services

PROGRAM COST

0

OTHER

Fort Wayne, IN